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La Granita con Brioche
No cappuccino and cornetto: in Sicily, the ultimate summer breakfast is the famous combination of "granita câ brioscia," which translates to Sicilian granita and brioche.
This pairing has become an essential icon, more than just a simple habit. It is an authentic institution that allows you to start the day with sweetness and freshness. If you find yourself on vacation in Sicily, you simply cannot miss the opportunity to savor it!
Granita, a typical Sicilian treat, is a cold dessert made with a mixture of water, sugar, and fruit. It is slowly frozen, but never completely, and constantly stirred to achieve a grainy and creamy texture at the same time. This delicacy was traditionally accompanied by fresh and crispy bread, but over time, it has been replaced by the classic Sicilian "brioscia." The brioche is made with leavened egg dough and flavored with vanilla or citrus. Its soft outer "skin" and the characteristic semispherical shape, topped with the "tuppu" (inspired by the French term "tupè," which refers to hair gathered at the nape), make it easily recognizable. The brioche is served warm alongside the granita, and you can even dip it into the sweet gelato.
As for the flavors of the granita, there is something for every palate, and they can also vary depending on the city where you enjoy it. You mustn't miss out on lemon, almond, coffee, and chocolate, which are classic choices. However, don't hesitate to try pistachio, strawberry, and black mulberry, which offer unique taste experiences.
WHERE YOU CAN FIND IT…
Tropical Bar
