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Cannolo
Siciliano
Sicilian cannoli have become an authentic symbol of the island and represent a masterpiece of artisanal pastry that conquers palates all over the world.
These delicious fried pastry tubes are a true delight for dessert lovers.
The traditional filling of cannoli involves the use of ricotta, typically sheep's milk ricotta, which is combined with powdered sugar and vanilla to create a soft and velvety cream. Often, the ricotta cream is further enriched with bits of dark chocolate, candied orange peel, or crushed pistachios, adding additional layers of flavor and texture.
To complete their eye-catching presentation, cannoli are often decorated with pistachio granules or a candied cherry on the open ends. Each bite of an authentic Sicilian cannolo offers an extraordinary combination of crispiness and creaminess, with a symphony of sweet and fragrant flavors that harmoniously blend together.
During a visit to Sicily, it is practically impossible to resist the temptation of tasting at least one authentic Sicilian cannolo.
WHERE YOU CAN TASTE IT…
Tropical Bar
