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Pizza alla
Norma
Pizza alla Norma: An Explosion of Flavors to Enjoy in Milazzo!
This dish combines the love for traditional pizza with the unmistakable taste of Sicilian flavors. Get ready to experience a true explosion of flavors and aromas that will leave you eager to taste this unique culinary delight.
Origins and history of Pizza alla Norma: Pizza alla Norma is a typical dish of Sicilian cuisine, originating from the city of Catania. Its name pays homage to the opera "Norma" by Vincenzo Bellini, one of the most famous composers of the island. This dish was created to celebrate the richness of the island's products, particularly eggplants and baked ricotta.
Ingredients and preparation: Pizza alla Norma stands out for the use of fresh and high-quality ingredients. The base is a classic Margherita pizza with tomato, mozzarella, and basil.
What makes this pizza unique is the addition of fried eggplants and baked ricotta as toppings after baking. The eggplants are sliced and fried until they achieve a crispy texture. The baked ricotta, with its creamy and delicate flavor, is spread on the freshly baked pizza to complete the dish.
Secrets for a perfect Pizza alla Norma: To achieve a perfect Pizza alla Norma, it is essential to follow some culinary secrets. Use ripe and high-quality eggplants and let them rest in a colander with a pinch of salt to remove excess water.
Fry them in hot extra virgin olive oil until they reach a uniform golden brown color. Finally, generously sprinkle the baked ricotta on the freshly baked pizza to obtain an irresistible taste.
DOVE LA PUOI GUSTARE…
La Campagnola
Ristorante/Pizzeria/Bar
Vico street
Ristorante/Pizzeria
