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Stocco fish
Pesce stocco is a dish with ancient roots that traces its origins back to the culinary tradition of our land.
Pesce stocco is a type of salted and dried fish, typically made using cod. This preservation process gives the fish a unique texture and an intense flavor.
The pesce stocco can be rehydrated before cooking, resulting in tender and flavorful meat.
Our culinary tradition offers a wide range of recipes with pesce stocco. One of the most beloved preparations is "pesce stocco alla ghiotta." In this recipe, pesce stocco is cooked with a rich and flavorful sauce made from fresh tomatoes, onions, olives, capers, and parsley. The result is a succulent dish enriched by a combination of Mediterranean flavors.
Another delicacy that includes pesce stocco is "frittura di pesce stocco" (fried stockfish). In this preparation, pesce stocco is cut into strips and fried until it achieves a crispy golden brown color. The result is a crunchy and flavorful delight, perfect to enjoy as an appetizer or a main course.
Pesce stocco also lends itself to be used in soups and stews, adding a unique and intense flavor. In these preparations, pesce stocco blends with ingredients such as tomatoes, potatoes, onions, and spices, creating a warm and comforting dish, ideal for cold winter days.
The versatility of pesce stocco in traditional cuisine is a true triumph of our gastronomic culture.
WHERE YOU CAN TASTE IT…
