Milazzoforyou
Swordfish rolls
Copyright © 2023 Visicolab
"Bracioletti di pisci spata," a classic dish of traditional Sicilian cuisine.
The main ingredient of the swordfish roll is, indeed, swordfish, a bluefish typical of Sicilian waters.
Thin slices of swordfish are embraced by a delicious filling. The traditional version features a mix of crispy breadcrumbs, grated pecorino cheese, fresh parsley, aromatic garlic, and fragrant pine nuts, which add texture and an unmistakable flavor to the roll.
Subsequently, the swordfish roll is cooked on the grill or in a pan until it obtains a golden and fragrant crust. The combination of a crispy exterior with a soft and juicy interior creates a perfect balance of textures and flavors that will make you fall in love with this dish.
WHERE YOU CAN TASTE THEM…
