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Pane Cunzato

Pane Cunzato is a traditional Sicilian dish that literally means "seasoned bread." It is a sandwich filled with fresh and flavorful ingredients that come together to create an explosion of Mediterranean flavors.

The star of Pane Cunzato is the local bread, such as Modica's pane cunzato, a type of rustic and crunchy bread. The bread is cut in half and generously drizzled with extra virgin olive oil, which adds flavor and softness.

The filling of Pane Cunzato can vary depending on regional and personal preferences, but there are some classic ingredients that are often used. One of the main ingredients is fresh tomatoes, sliced or diced and placed on the bread. The tomatoes bring freshness and juiciness to the sandwich.

Alongside the tomatoes, other ingredients are added, such as fresh mozzarella, capers, olives, anchovies, oregano, basil, and chili peppers. This combination of salty, aromatic, and slightly spicy flavors makes Pane Cunzato a rich and tasty dish.

This dish is particularly beloved during the warmer seasons when fresh and local produce is at its best.

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