Milazzoforyou

Spaghetto

alla Bottarga

THE REFINED FLAVOR OF SPAGHETTI ALLA BOTTARGA IN A SPLENDID CORNER OF MILAZZO

If you are looking for a sophisticated and refined dish to delight your palate, spaghetti alla bottarga is the perfect choice. And where better to enjoy it than in a charming corner of Milazzo, a city rich in tradition and beauty?

Spaghetti alla bottarga is a true symphony of flavors. Bottarga, made from dried and salted grey mullet roe, is grated and combined with fresh parsley, garlic, extra virgin olive oil, and a pinch of chili pepper.

This savory cream is then tossed with al dente spaghetti, creating a symphony of intense and delicate tastes.

Each forkful is a discovery of complex aromas, with salty notes and an aftertaste that delicately lingers on the palate.

The precious and sought-after ingredient of bottarga gives the dish a unique personality and an unmistakable flavor.

WHERE YOU CAN TASTE IT…

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