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Arancino

Arancini di riso, or Arancine, are a typical and beloved specialty of Sicilian cuisine.

They are named after their orange-like shape, but their origin is linked to the Arab domination in Sicily.

These delicious bites have become an icon of street food not only in Sicily but around the world.

The base of an arancino is rice, usually seasoned with saffron to achieve the classic golden color. The rice is cooked al dente and then seasoned with cheese, often pecorino or caciocavallo, which makes it creamy and flavorful.

What truly makes arancini special is their filling. The traditional filling is meat ragù, which consists of a meat sauce flavored with onions, celery, carrots, and spices, slow-cooked until it reaches a rich and savory consistency.

Other popular fillings include butter, ham, and mozzarella, or eggplant parmigiana.

Once the rice and filling are ready, the arancini are formed. The rice is taken in hand, and a bit of filling is inserted in the center. Then, the arancino is shaped into a ball or cone and coated in breadcrumbs. The arancini are then fried until they achieve a crispy, golden exterior, making them a true delight for the palate.

You cannot leave Sicily without trying at least one arancino di riso, as they are a true symbol of Sicilian taste and culinary tradition.

WHERE YOU CAN TASTE IT…

Tropical Bar